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Speeding up the Transition to Greener Surfactants
28 March 2011
The green trend continues to gain momentum and increasingly consumers base purchasing decisions on perceived health and environmental benefits. This is particularly true in the cosmetic and personal care space where the number of products carrying green claims is on the rise. The Problem One key class of ingredients in cosmetics and personal care products is surfactants. Used to create emulsions and microemulsions, surfactants help the water and “oil" components to hold together in stable formulations. There’s clearly a desire to replace conventional surfactants with naturally derived, sustainably sourced or biodegradable alternatives but for the cosmetic scientist the challenge of making this switch in practic...

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Tags: University of Leeds Surfactants Steven Abbott Emulsions Formulation Formulation Technology Intelligent Formulation Natural Research Science Scientist